Certified Sweet Tooth

Oh yeah, that's what I am. Self-confessed. Aside from ice cream, chocolates are my weakness. Boo. Hahahaha. Now you know what to bribe me with. =P


Thanks, Nii, for remembering to bring me chocolates last Monday. Can I have more from the stash at home? Pleeeease? Abuso?!?!? Hahaha!



Thanks, Nii! =)


You surprised me with Twix, Nii! =) It's one of my favorites! =D


Speaking of Twix, you wanna know how to make a GIANT TWIX??? Oh yeah!!!!! Whoa! Such big eyes from excitement!!! =)


Ok! Ok! Here, here....


Ingredients:
- 3 packs/800 grams of tea finger biscuits or any biscuit with same texture
- 1 big pack/800 grams of caramel candies or you can make your own caramel (if you know how)
- 2 big packs/2 kgs of milk chocolate (plain) bars
- 1 bar of butter
- optional golden syrup
- 2 cups of milk
- Twix-shaped pan 
- wax paper for your pan


Procedure:
1. Melt 1 kg of chocolate in a pan. Spread it in your Twix-shaped pan, covering all sides.
2. Refrigerate to make it hard.
3. Melt the caramel candies (or make your own caramel). Once melted, make a layer over the refrigerated chocolate.
4. Crush all the biscuits. Mix it with butter to that it will stick together. If the hold is not strong, you can add more butter or golden syrup.
5. Put the biscuit batter on top of the caramel layer.
6. Melt the remaining chocolate. Pour melted chocolate on top of the layer of biscuit, covering it entirely.
7. Refrigerate until chocolate hardens.
8. Take it out from the pan and serve.


VOILA! You will have something like this!



Oh yum yum yum!!!!


Learned this from Ovablastic and Pimp That Snack. =)


Heaven, di ba (isn't it)?
Go! Run! Make your Giant Twix! Now na!